A grilled side dish for your next cookout

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Grilling is a great way to feed a crowd, but that doesn’t have to be limited to just the main dish. Fresh veggies like asparagus are a perfect accompaniment to grilled favorites and can be placed on the grates right next to the protein you’re serving to make hosting a cinch and avoid heating up the kitchen. Before your next gathering, visit Culinary.net for more recipe inspiration.

Grilled Asparagus

Recipe courtesy of “Cookin’ Savvy” Prep time: 5 minutes Cook time: 15 minutes 1 bundle fresh asparagus 1 package (3-4 ounces) prosciutto 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon pepper 3 tablespoons butter Preheat grill to medium heat.

*** Wash and cut asparagus spears to equal sizes.

Wrap four asparagus spears with prosciutto. Repeat until all asparagus and prosciutto are used, about six bundles. Place in cast-iron skillet or disposable aluminum pan. Cover bundles with garlic powder, onion powder, pepper and butter.

Place skillet or pan on grill. Grill 15 minutes, turning bundles halfway through cooking.