A simple, flavorful fall dessert

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If your family’s taste buds have grown tired of apple-inspired fall desserts, simply look toward another quintessential autumn flavor: pumpkin. Quick and easy to prepare using a spice cake mix that provides all the flavor without the stress, this cake can be dressed to impress at a fall gathering or served after weeknight dinner.

Find more recipes perfect for fall at Culinary.net.

Pumpkin Spice Bundt Cake

Recipe courtesy of “Cookin’ Savvy” Servings: 8-12 Bundt Cake: 1 box spice cake mix 1 can (15 ounces) pumpkin 1 stick butter, softened 2 eggs Topping:

3 tablespoons caramel sauce 2 cups powdered sugar 1/2 cup chopped nuts of choice Heat oven to 350 F. Grease Bundt pan.

*** In mixing bowl, mix cake mix, pumpkin, butter and eggs well then pour into Bundt pan.

Bake 45-50 minutes until toothpick inserted in middle comes out cleanly. Let cool in pan 5 minutes then remove from pan and let cool completely on rack.

Once cooled, mix caramel sauce and powdered sugar; drizzle over Bundt cake. Sprinkle with chopped nuts.