A comforting casserole

Family Features

Almost nothing says comfort food quite like a freshly baked casserole. Next time your family asks for a warm, comforting meal, try this Rotisserie Chicken-Biscuit Casserole with just a handful of ingredients and less than 15 minutes of cook time.

Rotisserie Chicken-Biscuit Casserole

1 whole rotisserie chicken 8 refrigerated biscuits 1 can (10 3/4 ounces) cream of mushroom soup 1/2 cup milk 1/4 cup sour cream 2 cups frozen vegetables 1/2 teaspoon dried basil 1/8 teaspoon pepper *** Heat oven to 450 F.

Remove meat from rotisserie chicken and shred; set aside. Discard bones.

Cut biscuits into quarters; set aside.

In saucepan, stir soup, milk, sour cream, chicken, vegetables, basil and pepper. Cook until boiling.

Spoon chicken mixture into baking dish. Arrange quartered biscuits over filling.

Bake 10-12 minutes, or until biscuits are golden brown.