Simplify family dinner with a one-pot soup

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After a busy season of groups and gatherings, sometimes a new year calls for easy, filling meals you can enjoy with your nearest and dearest. Warm, hearty Meatball Tortellini Soup can do just that as a delicious onepot solution.

Visit Culinary.net to find more warming winter recipes.

Meatball Tortellini Soup

Recipe courtesy of “Cookin’ Savvy” Servings: 6-8 4 cups beef broth 1 can (14 ounces) diced tomatoes 16 ounces frozen meatballs 19 ounces tortellini 6 ounces frozen spinach 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon Italian seasoning 3/4 cup Parmesan cheese, plus additional for serving, divided salt, to taste pepper, to taste 1/4 cup heavy cream bread, for serving *** In Dutch oven, pour in beef broth and diced tomatoes. Fill empty diced tomatoes can with water and add to pot. Stir in meatballs, tortellini and spinach.

Cook over medium heat then add onion powder, garlic powder, Italian seasoning and 3/4 cup Parmesan cheese. Add salt and pepper, to taste.

Cook 25 minutes, stirring occasionally. Add heavy cream and cook 5 minutes.

Serve with bread and additional Parmesan cheese.

Meatball Tortellini Soup